Even if you could keep up with fasttalking Bob Neroni, better to watch and learn than record every last ingredient. When the show begins at EVOO in Cannon Beach, your first instinct may be to desperately start scribbling notes so you can recreate the feast at home. Hands-on “backstage” cooking classes during the day Info $79 to $109 per person including wine Bonus Tuesday through Sunday in the summer, Wednesday through Saturday the of the year Price Best Oregon Gourmet Destination #1: Broadway For Foodies These take you behind the scenes to see where the food is grown, break bread with the bread-makers and savor the nuances of everything from chocolate to salt. This love of food, meanwhile, has paved the way for culinary experiences that go beyond sitting down to a nice meal.
It’s only fitting that Beard’s home state would be front and center in a culinary renaissance, where convenience food is a CSA and independent food carts are giving national drive-ins a run for their money. More than half a century later, the Beard movement is stronger than ever in homes and in restaurants. He traveled the country teaching classes, wrote more than two dozen cookbooks and inspired a generation of foodies. Beard, however, stayed true to his fresh-is-best, less-is-more philosophy. Slow food (which until the 1950s was simply called, “food”) seemed destined for extinction. In 1954, when The New York Times dubbed Oregon native James Beard the “dean of American cookery,” television dinners were commonplace, the microwave was on its way to becoming a household essential and a traveling salesman named Roy Kroc was on the verge of launching a fast-food nation.
This is the perfect foodie travel itinerary. Here’s our list of the best gourmet food in Oregon.
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